Cavolo Nero Caesar with Roasted Butter Beans & Anchovies
A generous salad full of bold flavours: tender cavolo nero, golden butter beans and crunchy sourdough, brought together with a creamy anchovy dressing. Quick-pickled red onion add
Dirty Negroni
Preparation Time: 5 mins Ready In: 5 mins Serves: 1 person The Campari x Perelló Dirty Negroni took over London this September, and we couldn’t be prouder. Turns out, you like i
Judiones with Confit Tomatoes, Roasted Peppers, Fennel & Spinach
Preparation Time: 0 Ready In: 10 mins Serves: 10 people Made for sharing, this vibrant judiones salad brings together creamy Perelló beans, sweet confit tomatoes, roasted peppers,
Spicy Guindilla Martini
Preparation Time: 5 hours Ready In: 5 mins Serves: 2 people Some days call for balance. A cold drink to fight the heat, with just enough kick to remind you it’s summer. A cla
Grilled Chicken & Vegetable Summer Bowl
Preparation Time: 0 Ready In: 25 mins Serves: 2 people This is the kind of bowl that looks like you made an effort, but most of it came from a jar and a hot griddle pan. Grilled ch
Lemon & Dill Potato Salad with Cocktail Gherkins
Preparation Time: 15 mins Ready In: 35 mins Serves: 4-6 people Not an average potato salad. This one swaps the heaviness for something sharper and lighter- tangy cocktail gherkins,
Butterbean & Salmon with Salsa Verde
Preparation Time: 5 mins Ready In: 15 mins Serves: 2 people This butterbean and salmon recipe is a proper spring plate, simple to put together but bright enough to feel like an occ
Chickpea & Tuna Sandwich
Preparation Time: 5 mins Ready In: 5 mins Serves: 2 people This chickpea and tuna sandwich is the kind of recipe that earns its place in your regular rotation. No cooking required,
Lemon and Artichoke Pasta with Olives & Parmesan
Preparation Time: 15 mins Ready In: 15 mins Serves: 2-4 people This lemon artichoke pasta is a quick and satisfying weeknight dinner that comes together in under 15 minutes. Carame
Chickpea, Spinach & Salt Cod Stew
Preparation Time: 15 mins Ready In: 2 hours Serves: 4 people A deeply comforting Spanish stew of tender chickpeas, wilted spinach, and flaked salt cod in a rich, smoky tomato broth