Beetroot Hummus
Vibrant, earthy and irresistibly smooth. This beetroot hummus brings a gentle sweetness and a hit of garlic, rich in vitamins and fibre. Try it with our Flaked Salt Regañás for a naturally delicious pairing.
- Preparation Time: 0
- Ready In: 5 mins
- Serves: 10 people
Earthy and creamy, this delicious twist on this classic dip is worth giving a try. Featuring earthy beetroot and creamy chickpeas. Simply delicious.
Method
In a food processor, combine all the ingredients and blend until smooth and creamy.
Season to taste with salt and pepper, then spoon into a bowl.
Finish with a generous drizzle of olive oil and a sprinkle of white and black sesame seeds for a beautiful touch of texture and colour.
Enjoy with Perelló flaked salt olive oil Regañás .
Ingredients
1 jar of Perelló Lechoso chickpeas
2 tbsp tahini
4 medium beetroots boiled (you can use packed beetroot)
2 cloves of garlic
The juice of one lemon
A drizzle of Perelló olive oil
Salt & pepper to taste
Black & white sesame seeds to serve
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