Chocolate Rocks with Perelló Nuts
- Preparation Time: 10 mins
- Ready In: 20-30 mins
- Serves: 10 people
Rich, glossy chocolate meets the salty, crunchy character of Perelló nuts in this quick, no-fuss treat. All you need is good-quality chocolate – ideally a 70% dark – and your favourite Perelló nuts. Marcona almonds, smoked Catalan almonds and even corn kernels work beautifully, but feel free to choose your own mix: classic almonds, kikones, or a handful of mixed nuts all bring their own personality. White chocolate also works wonderfully for decorating or creating smaller bites.
Method
- Melt half the chocolate gently over a bain-marie. Once smooth, remove from the heat and add the remaining finely chopped chocolate. Stir until fully melted. This simple tempering step brings the chocolate to the perfect temperature, giving each cluster a clean snap and a natural shine.
- Fold in your chosen Perelló nuts. Mixed nuts bring balance, almonds offer a timeless pairing, and our roasted corn kernels add irresistible, savoury crunch. Choose your favourites – every combination works.
- Scoop the mixture into small clusters and leave them to set.
- Follow the same method. Once the clusters are firm, drizzle over a little melted white chocolate using a fork for an easy, playful decoration.
- A few minutes later, you’ll have chocolate rocks with unmistakable Perelló character: bold, bright flavours wrapped in smooth, glossy chocolate – simple to make, impossible to resist.
Ingredients
400g Dark chocolate 70%
2 bags of Perelló almonds
or
2 bags of Perelló mixed nuts
or
2 bags of Perelló corn kernels
To decorate:
White chocolate for cooking 100g
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