Classic Hummus
Silky, zesty and perfectly balanced — this is hummus at its best. Topped with golden, crispy chickpeas for extra crunch, it’s a protein-packed favourite made for scooping up with our Paprika Regañás.
- Preparation Time: 0
- Ready In: 5 mins for the hummus - 20 mins for the crispy chickpeas
- Serves: 10 people
Method
For the hummus:
In a food processor, combine all the hummus ingredients and blend until smooth, creamy and delicious. Season to taste with salt and pepper.
Spoon into a bowl and finish with a generous drizzle of olive oil.
For the crispy chickpeas:
Drain the chickpeas from the jar and pat them dry with a clean towel until completely dry.
In a bowl, mix 4 tablespoons of olive oil with the spices, then toss in the chickpeas until well coated.
Spread evenly on a baking tray and roast for 20 minutes at 200°C, or until golden and crisp.
Enjoy with Perelló Paprika Olive Oil Crackers, Regañás
Ingredients
For the hummus:
1 jar of Perelló Lechoso chickpeas
2 tbsp tahini
1 clove of garlic
The juice of one lemon
4 tbsp of Perelló olive oil
Salt & pepper to taste
For the crispy chickpeas:
1 jar of Perelló Lechoso chickpeas
Salt
Pepper
Smoked paprika
Cumin
4 tbsp of Perelló olive oil
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