Creamy Judión Bean Dip
- Preparation Time: 0
- Ready In: 10 mins
- Serves: 4 People
Silky smooth and packed with flavour, this butter bean dip is a fresh, satisfying alternative to classic hummus. With its rich, velvety texture and subtle nutty flavour, it makes a perfect accompaniment to crackers, breadsticks, or fresh vegetables. You can also spread it onto sandwiches or wraps for a creamy, protein-packed upgrade. Quick to whip up and endlessly versatile, it’s your new go-to dip for snacking or entertaining.
Method
- Drain and rinse the butter beans. Put the garlic clove, beans, olive oil, peanut butter, lemon juice, salt and and pepper into a food processor and blitz to a smooth purée. You might need some water to make the dip a little thinner. Add tablespoon by tablespoon to desired consistency.
- Taste for seasoning, adding more lemon juice and salt if you feel it needs it.
Ingredients
1 Jar of Perelló Judion Beans
3 tbsp Perelló Extra Virgin Olive Oil
Lemon juice to taste
2 garlic cloves
1 tablespoon on peanut butter or tahini
Salt and Pepper
Boiled water
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