Perello

RECIPESDirty Negroni
RECIPES

Dirty Negroni

  • Preparation Time: 5 mins
  • Ready In: 5 mins
  • Serves: 1 person

The Campari x Perelló Dirty Negroni took over London this September, and we couldn’t be prouder. Turns out, you like it dirty. Now we’re sharing the recipe so you can stir it up at home. Created together, Dirty Negroni brings Campari, gin and rosso vermouth together with Perelló Gordal Picante olive brine for a bittersweet, savoury take on the classic.

Method

  1. Fill a rocks glass with ice, then pour in the Campari, gin, rosso vermouth and Perelló Gordal Picante olive brine.
  2. Stir to chill and gently dilute, topping up with more ice if needed.
  3. Thread an orange slice and a Perelló Gordal Picante olive onto a cocktail skewer. Rest it across the glass and serve.

Ingredients

25ml Campari 
25ml gin 
25ml rosso vermouth 
35 ml Perelló Gordal olive brine 

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