From Grove to Table: Meet Perelló Olive Oil
Launching this June, Perelló Extra Virgin Olive Oil is set to become a new kitchen essential. Beautifully crafted and endlessly versatile, in an iconic Perelló tin. Bold, timeless, and stylish enough to sit proudly on your countertop.
A Taste of Terroir
Behind every drop of Perelló olive oil is a story of place. Sourced from the fertile groves of Navarra, northern Spain, this oil is made from a blend of Arbequina and Empeltre olives, two varieties known for their delicate, fruity notes and smooth texture.
The olives are harvested at peak ripeness and cold-extracted within 12 hours, ensuring maximum freshness and preserving their natural aromas. The result is a well-balanced oil with a pale straw-gold hue and green highlights, fresh, soft, and full of subtle character. Expect elegant notes of golden apple, sweet almond, ripe tomato, thyme, and just a whisper of peppery spice.
Smooth Flavour, Stylish Form
Perelló Extra Virgin Olive Oil is made for everyday enjoyment. Its smooth, balanced flavour works beautifully across a wide range of dishes, from weekday dinners to weekend spreads. Whether you’re drizzling over grilled vegetables, tossing through pasta, or adding depth to a simple vinaigrette, this oil brings a gentle richness without ever overpowering.
Everyday Versatility, Elevated
From sautéeing and roasting to finishing dishes with finesse, Perelló Extra Virgin Olive Oil proves that great olive oil doesn’t need to be reserved for special occasions. Its flavour is subtle yet satisfying, making it ideal for:
- Salads, grilled vegetables, and fresh pasta
- Drizzling over meats, soups, or toasts
- Whisking into dressings or marinades
- Everyday cooking, from morning eggs to evening stews
At its heart, this oil is designed to elevate your everyday cooking – high quality, easy to use and beautifully made to look great in your kitchen.
Available in 3L, 500ml, and 250ml
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