Gildas
- Preparation Time: 10 mins
- Ready In: 10 mins
- Serves: 10 people
Gildas are a type of Spanish tapa or pintxo. Olives, pickles and cured fish are simply threaded onto a cocktail stick, making a perfect bite-sized canapé or bar snack. Creative combinations include quail eggs, tuna, cheese and peppers. Some say the name comes from the “1946 film ‘Gilda’: the main character played by Rita Hayworth was independent and fiery, reflected in the spiciness of pintxos.”
Gildas are a type of Spanish tapa or pintxo. Olives, pickles and cured fish are simply threaded onto a cocktail stick, making a perfect bite-sized canapé or bar snack. Creative combinations include quail eggs, tuna, cheese and peppers. Some say the name comes from the “1946 film ‘Gilda’: the main character played by Rita Hayworth was independent and fiery, reflected in the spiciness of pintxos.”
Ingredients
Anchovy fillets
Perelló Goldal Olives
Perelló Guindilla Chillies
Perelló Cornichons
Hard cheese
Boquerones
Artichokes
Perelló Pickled Garlic Cloves
Perelló Pickled Onions
Sun-dried Tomatoes
Quail’s Eggs
Method
Simply thread the ingredients onto a cocktail stick. See some combinations below:
1) Olives, guindilla chillies and anchovy fillets
2) Olives, guindilla chillies, cheese, sun-dried tomato
3) Olives, guindilla chillies, boquerones, sun-dried tomatoes, and a quail’s egg
4) Olives, boquerones, red pepper, artichoke, pickled garlic
5) Olives, guindilla chillies, anchovy fillets and boquerones
Enjoy with a glass of cold drink!
Method
Simply thread the ingredients onto a cocktail stick. See some combinations below:
1) Olives, guindilla chillies and anchovy fillets
2) Olives, guindilla chillies, cheese, sun-dried tomato
3) Olives, guindilla chillies, boquerones, sun-dried tomatoes, and a quail’s egg
4) Olives, boquerones, red pepper, artichoke, pickled garlic
5) Olives, guindilla chillies, anchovy fillets and boquerones
Enjoy with a glass of cold drink!
Ingredients
Anchovy fillets
Perelló Goldal Olives
Perelló Guindilla Chillies
Perelló Cornichons
Hard cheese
Boquerones
Artichokes
Perelló Pickled Garlic Cloves
Perelló Pickled Onions
Sun-dried Tomatoes
Quail’s Eggs
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