Orange Stuffed Gordal Olives
- Preparation Time: 10 mins
- Ready In: 10 mins
- Serves: 4-6 people
A simple yet bold tapa featuring Perelló Gordal olives and fresh orange. The mix of salty, juicy olives with sweet citrus, oregano, and olive oil is a flavour explosion, perfect for pairing with drinks!
Method
1) Finely slice the oranges into thin rounds.
2) Carefully slit the Gordal olives lengthways—just enough to open them up.
3) Tuck a piece of orange inside each olive, then place them in a serving bowl.
4) Drizzle generously with extra virgin olive oil, sprinkle over the oregano, and give everything a gentle toss.
Ingredients
300g Perelló Gordal Olives
2 Peeled Oranges
3 tbsp Extra Virgin Olive Oil
A good pinch of Wild Catalan Oregano
Sea Salt
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