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    Anchovy Stuffed Manzanilla Olives

    Anchovy Stuffed Manzanilla Olives

    Medium sized, round green pitted Manzanilla olives are perfect for stuffing with salty, umami rich anchovy paste. Full flavoured, with a yielding texture, it is very easy to eat lots of these with a cold beer or glass of dry sherry. You’ll find stuffed Manzanilla olives in just about any bar you visit in Spain.

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    SKU 4009

    Green olives; water; anchovy paste (fish) (9.5%) (water, anchovy and stabiliser: sodium alginate); salt; flavour enhancers: monosodium glutamate and disodium ribonucleotides; acid: citric acid; antioxidant: ascorbic acid; preservative: potassium sorbate. For allergens, see ingredients in bold. May also contain traces of almonds and sulphites.

    Nutrition Per 100g
    Energy 683 kJ / 163 kcal
    Fat 13.1g
    of which saturates 5.7g
    Carbohydrates 7.8g
    of which sugars 0.0g
    Protein 1.4g
    Fibre -
    Salt 2.5g
    • Storage

      Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated in a non-metallic container, covered in the brine and consume within 7 days.

    • Shelf life

      From production: 4 years

      To customer: 3 years

    • Content

      Net weight: 4.15kg

      Drained weight: 2.2kg

      Nominal capacity: 4250ml

      Secondary Packaging: Tray and plastic shrinkwrap

      Units per case: 3

    • Data Sheet

      Download PDF Data Sheet

    Salty, sharp and bitter, these stuffed olives are perfect with a glass of chilled fino sherry.

    Can olives be stuffed with anything?

    The commonest things to use for stuffing olives commercially are anchovy paste, red peppers and almonds. However, theoretically you can use anything that matches with the olive flavour; you can even stuff them with meat, batter them and deep fry them for delicious results.

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