Black whole olives; water; salt; acid: citric acid; antioxidant: ascorbic acid; preservative: potassium sorbate. May contain traces of sulphites, almonds and fish.
Aragón Whole Olives
A fully ripe black olive from the region of Aragón in north-eastern Spain. It has a soft texture with a lovely oily mouthfeel and delicious balance between acidity and sweetness. Excellent eaten on their own, for use in cooking or making your own tapenade at home.
|Energy||1618 kJ / 385 kcal|
|of which saturates||4.4g|
|of which sugars||0.1g|
Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated in a non-metallic container, covered in the brine and consume within 7 days.
From production: 4 years
To customer: 3 years
Net weight: 4.15kg
Drained weight: 2.5kg
Nominal capacity: 4250ml
Secondary Packaging: Tray and plastic shrinkwrap
Units per case: 3
What is the difference between a black and a green olive?
Green olives have been harvested before the fruit has fully ripened. Most black olives have reached maturity on the tree so that they have a milder, oilier flavour. However pitted black olives are very often artificially coloured.
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