Black whole olives; water; salt; acid: citric acid; antioxidant: ascorbic acid; preservative: potassium sorbate. May contain traces of sulphites, almonds and fish.
Aragón Whole Olives
A fully ripe black olive from the region of Aragón in north-eastern Spain. It has a soft texture with a lovely oily mouthfeel and delicious balance between acidity and sweetness. Excellent eaten on their own, for use in cooking or making your own tapenade at home.
| Nutrition | Per 100g |
|---|---|
| Energy | 1618 kJ / 385 kcal |
| Fat | 37.5g |
| of which saturates | 4.4g |
| Carbohydrates | 8.1g |
| of which sugars | 0.1g |
| Protein | 1.5g |
| Fibre | - |
| Salt | 2.08g |
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Storage
Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated in a non-metallic container, covered in the brine and consume within 7 days.
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Shelf life
From production: 4 years
To customer: 3 years
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Content
Net weight: 4.15kg
Drained weight: 2.5kg
Nominal capacity: 4250ml
Secondary Packaging: Tray and plastic shrinkwrap
Units per case: 3
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Data Sheet
What is the difference between a black and a green olive?
Green olives have been harvested before the fruit has fully ripened. Most black olives have reached maturity on the tree so that they have a milder, oilier flavour. However pitted black olives are very often artificially coloured.
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