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    Arbequina Whole Olives

    Arbequina Whole Olives

    Originally from the Catalan town of Arbeca, these small purplish brown olives are amongst the most flavoursome you can find. Though they are not particularly fleshy, they have an intense flavour of Mediterranean wild herbs and an almost floral aftertaste. The Arbequina olive makes wonderful oil as well as being a delicious table olive.

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    SKU 6012

    Whole olives; water; salt; acid: citric acid; antioxidant: ascorbic acid; preservative: potassium sorbate. May contain traces of sulphites, almonds and fish.

    Nutrition Per 100g
    Energy 1103 kJ / 263 kcal
    Fat 23.3g
    of which saturates 3.6g
    Carbohydrates 9.2g
    of which sugars 0.3g
    Protein 2g
    Fibre -
    Salt 2.55g
    • Storage

      Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated covered in the brine and consume within 7 days.

    • Shelf life

      From production: 6 months

      To customer: 2 months

    • Content

      Net weight: 3.85kg

      Drained weight: 2.5kg

      Nominal capacity: 3700ml

      Secondary Packaging: Caja

      Units per case: 4

    • Data Sheet

      Download PDF Data Sheet

    Intense olive flavours with notes of wild herbs, an olive lover's favourite.

    I thought Arbequina olives were only used to make olive oil?

    While the Arbequina olive is better known for its delicious oil it is also processed to make a table olive. Despite not being very fleshy, the flavour is complex and intense, with aromas of Mediterrean hillsides in summer.

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