Whole olives; water; salt; acid: citric acid; antioxidant: ascorbic acid; preservative: potassium sorbate. May contain traces of sulphites, almonds and fish.
Arbequina Whole Olives
Originally from the Catalan town of Arbeca, these small purplish brown olives are amongst the most flavoursome you can find. Though they are not particularly fleshy, they have an intense flavour of Mediterranean wild herbs and an almost floral aftertaste. The Arbequina olive makes wonderful oil as well as being a delicious table olive.
| Nutrition | Per 100g |
|---|---|
| Energy | 1103 kJ / 263 kcal |
| Fat | 23.3g |
| of which saturates | 3.6g |
| Carbohydrates | 9.2g |
| of which sugars | 0.3g |
| Protein | 2g |
| Fibre | - |
| Salt | 2.55g |
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Storage
Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated covered in the brine and consume within 7 days.
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Shelf life
From production: 6 months
To customer: 2 months
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Content
Net weight: 3.85kg
Drained weight: 2.5kg
Nominal capacity: 3700ml
Secondary Packaging: Caja
Units per case: 4
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Data Sheet
I thought Arbequina olives were only used to make olive oil?
While the Arbequina olive is better known for its delicious oil it is also processed to make a table olive. Despite not being very fleshy, the flavour is complex and intense, with aromas of Mediterrean hillsides in summer.
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