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    Caperberries

    Caperberries

    Caperberries in vinegar with garlic cloves. Pickled Caperberries have a sharp and tangy flavour with grassy, floral notes and a yielding texture with some crunch from the seeds. Caperberries can be eaten like an olive or used to bring their distinctive flavour to a number of dishes. The fruit of the caper bush, they have a similar, but milder, flavour to a caper, which is the flower bud of the same plant. Free from artificial additives.

    Clear
    - +
    SKU 3202

    Caperberries (sulphites), water, vinegar, salt, garlic, acid: citric acid, antioxidant: ascorbic acid. Caperberries from Morocco. For allergens, see ingredients in bold. May also contain traces of almonds and fish.

    Nutrition Per 100g
    Energy 196 kJ / 46 kcal
    Fat 0.1g
    of which saturates 0.0g
    Carbohydrates 6.9g
    of which sugars 3.9g
    Protein 3.3g
    Fibre -
    Salt 5g
    • Storage

      Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated covered in the brine
      and consume within 7 days.

    • Shelf life

      From production: 4 years

      To customer: 3 years

    • Content

      Net weight: 345g

      Drained weight: 180g

      Nominal capacity: 370ml

      Secondary Packaging: Tray and plastic shrinkwrap

      Units per case: 12

    • Barcodes

      Unit EAN13: 8437008051475

      Case GTIN14: 18437008051472

    • Data Sheet

      Download PDF Data Sheet

    Sharp, tangy with a little crunch. Freshen up your Martini with a caperberry.

    Is a caperberry the same as a caper?

    The caper is the flower bud of the caper bush whereas the caperberry is the fruit of the bush; they have similar flavours but the berry is milder and less piquant. Because the textures are very different they are not interchangeable.

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