Caperberries (sulphites), water, vinegar, salt, garlic, acid: citric acid, antioxidant: ascorbic acid. Caperberries from Morocco. For allergens, see ingredients in bold. May also contain traces of almonds and fish.
Caperberries
Caperberries in vinegar with garlic cloves. Pickled Caperberries have a sharp and tangy flavour with grassy, floral notes and a yielding texture with some crunch from the seeds. Caperberries can be eaten like an olive or used to bring their distinctive flavour to a number of dishes. The fruit of the caper bush, they have a similar, but milder, flavour to a caper, which is the flower bud of the same plant. Free from artificial additives.
| Nutrition | Per 100g |
|---|---|
| Energy | 196 kJ / 46 kcal |
| Fat | 0.1g |
| of which saturates | 0.0g |
| Carbohydrates | 6.9g |
| of which sugars | 3.9g |
| Protein | 3.3g |
| Fibre | - |
| Salt | 5g |
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Storage
Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated covered in the brine
and consume within 7 days. -
Shelf life
From production: 4 years
To customer: 3 years
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Content
Net weight: 345g
Drained weight: 180g
Nominal capacity: 370ml
Secondary Packaging: Tray and plastic shrinkwrap
Units per case: 12
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Barcodes
Unit EAN13: 8437008051475
Case GTIN14: 18437008051472
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Data Sheet
Is a caperberry the same as a caper?
The caper is the flower bud of the caper bush whereas the caperberry is the fruit of the bush; they have similar flavours but the berry is milder and less piquant. Because the textures are very different they are not interchangeable.
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