Lentils (85%); water, salt; antioxidant: ascorbic acid. Lentils from Spain.
Castellana Lentils
Castellana large green lentils have a complex and multi-layered flavour, widely used across Spain. They are a Spanish variety, with a soft, giving texture. The savoury aroma has citrus hints with mineral elements and an earthy depth balanced by hints of white pepper. These ready-cooked lentils are ideal for use in an Indian style daal or as a meat substitute in a vegetarian lasagne or shepherd’s pie.
| Nutrition | Per 100g |
|---|---|
| Energy | 305 kJ / 73 kcal |
| Fat | 1.2g |
| of which saturates | 0.8g |
| Carbohydrates | 12g |
| of which sugars | 0.1g |
| Protein | 3.5g |
| Fibre | - |
| Salt | 0.71g |
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Storage
Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 3
days. -
Shelf life
From production: 5 years
To customer: 3 years
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Content
Net weight: 700g
Drained weight: 600g
Nominal capacity: 720ml
Secondary Packaging: Tray and plastic shrinkwrap
Units per case: 12
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Barcodes
Unit EAN13: 8437008051598
Case GTIN14: 18437008051595
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Data Sheet
What is the difference between Castellana lentils and Puy lentils?
Castellana lentils are a larger variety which absorb liquid well and break down in cooking to give a thick, satisfying texture. They are fantastic in a daal. Puy lentils, or their Spanish equivalents, Pardina lentils, hold their shape better and work particularly well in salads.
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