Gherkins (sulphites); vinegar; water; onions (5%); sugar; salt; mustard seeds; black peppercorns; natural flavouring; antioxidant: ascorbic acid. Gherkins from India. For allergens, see ingredients in bold. May also contain traces of almonds and fish.
Cocktail Gherkins
Pickled cocktail gherkins with silverskin onions and spices. These mini gherkins are tiny cucumbers pickled in a mixture of vinegar and brine, and seasoned simply with silverskin onions, mustard seeds and peppercorns. They are moist, crunchy, sharp and an excellent accompaniment to cured meats and cheese. Amazingly versatile, they can be used in hamburgers, salads and smoked fish, or as an ingredient in cold sauces, such as sauce gribiche (made with gherkins and capers) or tartare sauce. Free from artificial additives.
| Nutrition | Per 100g |
|---|---|
| Energy | 151 kJ / 36 kcal |
| Fat | 0.0g |
| of which saturates | 0.0g |
| Carbohydrates | 7.2g |
| of which sugars | 5.4g |
| Protein | 1.0g |
| Fibre | - |
| Salt | 1.69g |
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Storage
Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated covered in the brine and consume within 7 days.
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Shelf life
From production: 4 years
To customer: 3 years
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Content
Net weight: 345g
Drained weight: 190g
Nominal capacity: 370ml
Secondary Packaging: Tray and plastic shrinkwrap
Units per case: 12
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Barcodes
Unit EAN13: 8437008051468
Case GTIN14: 18437008051465
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Data Sheet
What is the difference between a gherkin and a cornichon?
Essentially gherkins and cornichons are the same; cornichons are generally smaller than gherkins but the main difference lies in the flavouring of the brine. Cornichon brine is flavoured with tarragon while gherkin liquid is flavoured with dill.
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