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    Cocktail Gherkins

    Cocktail Gherkins

    Pickled cocktail gherkins with silverskin onions and spices. These mini gherkins are tiny cucumbers pickled in a mixture of vinegar and brine, and seasoned simply with silverskin onions, mustard seeds and peppercorns. They are moist, crunchy, sharp and an excellent accompaniment to cured meats and cheese. Amazingly versatile, they can be used in hamburgers, salads and smoked fish, or as an ingredient in cold sauces, such as sauce gribiche (made with gherkins and capers) or tartare sauce. Free from artificial additives.

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    SKU 3204

    Gherkins (sulphites); vinegar; water; onions (5%); sugar; salt; mustard seeds; black peppercorns; natural flavouring; antioxidant: ascorbic acid. Gherkins from India. For allergens, see ingredients in bold. May also contain traces of almonds and fish.

    Nutrition Per 100g
    Energy 151 kJ / 36 kcal
    Fat 0.0g
    of which saturates 0.0g
    Carbohydrates 7.2g
    of which sugars 5.4g
    Protein 1.0g
    Fibre -
    Salt 1.69g
    • Storage

      Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated covered in the brine and consume within 7 days.

    • Shelf life

      From production: 4 years

      To customer: 3 years

    • Content

      Net weight: 345g

      Drained weight: 190g

      Nominal capacity: 370ml

      Secondary Packaging: Tray and plastic shrinkwrap

      Units per case: 12

    • Barcodes

      Unit EAN13: 8437008051468

      Case GTIN14: 18437008051465

    • Data Sheet

      Download PDF Data Sheet

    Pickled baby gherkins add crunch and sharpness to a whole range of cured or cooked meats.

    What is the difference between a gherkin and a cornichon?

    Essentially gherkins and cornichons are the same; cornichons are generally smaller than gherkins but the main difference lies in the flavouring of the brine. Cornichon brine is flavoured with tarragon while gherkin liquid is flavoured with dill.

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