Water; green olives; black olives; gherkins (sulphites); baby onions; salt; flavour enhancers: monosodium glutamate and disodium ribonucleotides; acid: citric acid; antioxidant: ascorbic acid; preservative: potassium sorbate. For allergens, see ingredients in bold. May also contain traces of almonds and fish.
Cocktail Picante Olives and Pickles
A delicious combination of textures and flavours from this olive cocktail mix. Firm green Manzanilla olives alongside ripe black Aragón olives, both with their stone in, and complemented by crisp miniature gherkins and crunchy baby onions. This mixture is perfect for early evening snacking with a glass of cold beer or a fruity Albariño.
| Nutrition | Per 100g |
|---|---|
| Energy | 686 kJ / 163 kcal |
| Fat | 12.2g |
| of which saturates | 5.6g |
| Carbohydrates | 8.2g |
| of which sugars | 0.2g |
| Protein | 1.5g |
| Fibre | - |
| Salt | 3.72g |
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Storage
Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated in a non-metallic container, covered in the brine and consume within 7 days.
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Shelf life
From production: 4 years
To customer: 3 years
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4010 Content
Net weight: 4.15kg
Drained weight: 2.5kg
Nominal capacity: 4250ml
Secondary Packaging: Tray and plastic shrinkwrap
Units per case: 3
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4011 Content
Net weight: 8.2kg
Drained weight: 5kg
Nominal capacity: 8365ml
Secondary Packaging: Tray and plastic shrinkwrap
Units per case: 2
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Data Sheet
Could I make this at home?
The baby gherkins and the little onions are quick pickled in vinegar but the olives have to undergo a six month fermentation period, which makes it difficult to replicate in a domestic situation.
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