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    Cocktail Picante Olives and Pickles

    Cocktail Picante Olives and Pickles

    Pitted green Manzanilla olives and black Cuquillo olives with stones, combined with pickled silverskin onions and baby gherkins in a spicy marinade spiked with pickled guindilla chillis. The combination of different colours, flavours, and textures makes this attractive combination perfect for the lover of pickles and olives. 

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    SKU 5123, 5153

    Water; green pitted olives; black unpitted olives; gherkins (sulphites); silverskin onions; chilli (sulphites); salt; flavour enhancers: monosodium glutamate and disodium ribonucleotides; acid: citric acid; antioxidant: ascorbic acid; preservative: potassium sorbate. For allergens, see ingredients in bold. May also contain traces of almonds and fish.

    Nutrition Per 100g
    Energy 675 kJ / 163 kcal
    Fat 12.2g
    of which saturates 5.6g
    Carbohydrates 8.7g
    of which sugars 0.2g
    Protein 1.5g
    Fibre -
    Salt 3.72g
    • Storage

      Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated in a non-metallic container, covered in the brine and consume within 7 days.

    • Shelf life

      From production: 4 years

      To customer: 3 years

    • 5123 Content

      Net weight: 1440g

      Drained weight: 700g

      Nominal capacity: 1500ml

      Secondary Packaging: Tray and plastic shrinkwrap

      Units per case: 6

    • 5153 Content

      Net weight: 4.15kg

      Drained weight: 2.2kg

      Nominal capacity: 4250ml

      Secondary Packaging: Tray and plastic shrinkwrap

      Units per case: 3

    • 5123 Barcodes

      Unit EAN13: 8437008051536

      Case GTIN14: 18437008051533

    • 5153 Barcodes

      Unit EAN13: 8437008051543

      Case GTIN14: 18437008051540

    • Data Sheet

      Download PDF Data Sheet

    The combination of flavours and textures is perfect for pickle and olive lovers.

    Is there anything I can use the tasty, spicy brine for?

    There’s plenty to do with the brine; use a little to boost the flavour of a marinera sauce, put in a splash to loosen the texture of hummus or make a Dirty Martini with gin, vermouth and the brine.

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