Water; green pitted olives; black unpitted olives; gherkins (sulphites); silverskin onions; chilli (sulphites); salt; flavour enhancers: monosodium glutamate and disodium ribonucleotides; acid: citric acid; antioxidant: ascorbic acid; preservative: potassium sorbate. For allergens, see ingredients in bold. May also contain traces of almonds and fish.
Cocktail Picante Olives and Pickles
Pitted green Manzanilla olives and black Cuquillo olives with stones, combined with pickled silverskin onions and baby gherkins in a spicy marinade spiked with pickled guindilla chillis. The combination of different colours, flavours, and textures makes this attractive combination perfect for the lover of pickles and olives.
| Nutrition | Per 100g |
|---|---|
| Energy | 675 kJ / 163 kcal |
| Fat | 12.2g |
| of which saturates | 5.6g |
| Carbohydrates | 8.7g |
| of which sugars | 0.2g |
| Protein | 1.5g |
| Fibre | - |
| Salt | 3.72g |
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Storage
Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated in a non-metallic container, covered in the brine and consume within 7 days.
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Shelf life
From production: 4 years
To customer: 3 years
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5123 Content
Net weight: 1440g
Drained weight: 700g
Nominal capacity: 1500ml
Secondary Packaging: Tray and plastic shrinkwrap
Units per case: 6
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5153 Content
Net weight: 4.15kg
Drained weight: 2.2kg
Nominal capacity: 4250ml
Secondary Packaging: Tray and plastic shrinkwrap
Units per case: 3
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5123 Barcodes
Unit EAN13: 8437008051536
Case GTIN14: 18437008051533
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5153 Barcodes
Unit EAN13: 8437008051543
Case GTIN14: 18437008051540
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Data Sheet
Is there anything I can use the tasty, spicy brine for?
There’s plenty to do with the brine; use a little to boost the flavour of a marinera sauce, put in a splash to loosen the texture of hummus or make a Dirty Martini with gin, vermouth and the brine.
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