Garlic cloves (sulphites); water; vinegar; salt; flavour enhancers: monosodium glutamate and disodium ribonucleotides; acid: citric acid; antioxidant: ascorbic acid; preservative: potassium sorbate. Garlic from China. For allergens, see ingredients in bold. May also contain traces of almonds and fish.
Pickled Garlic Cloves
Crunchy marinated pickled garlic cloves are blanched before being steeped in a simple herbed brine. Delicious eaten on their own, they can be used in a variety of salads to bring texture and umami depth or can be blitzed into a sauce. The pickling process reduces the most powerful garlic flavours leaving a mild and gentle flavour. Free from artificial additives.
| Nutrition | Per 100g |
|---|---|
| Energy | 196 kJ / 46 kcal |
| Fat | 0.1g |
| of which saturates | 0.0g |
| Carbohydrates | 6.9g |
| of which sugars | 3.9g |
| Protein | 3.3g |
| Fibre | - |
| Salt | 5g |
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Storage
Keep in a cool and dry place, away from direct sunlight. Once
opened, keep refrigerated covered in the brine and consume within 7 days. -
Shelf life
From production: 4 years
To customer: 3 years
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Content
Net weight: 345g
Drained weight: 235g
Nominal capacity: 370ml
Secondary Packaging: Tray and plastic shrinkwrap
Units per case: 12
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Barcodes
Unit EAN13: 8437008051451
Case GTIN14: 18437008051458
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Data Sheet
Is pickled garlic good for me?
Pickling garlic retains its powerful antioxidant properties and microbial, antiviral and antibiotic effects even while the vinegar breaks down the more powerful aromatic sulphurous compounds. So not only is it delicious, it’s also very good for you.
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