Green whole olives; water; pepper (sulphites); carrot; onion; chillies (sulphites); garlic cloves (sulphites); salt; spices; flavour enhancers: monosodium glutamate and disodium ribonucleotides; acid: citric acid; antioxidant: ascorbic acid; preservative: potassium sorbate. For allergens, see ingredients in bold. May also contain traces of almonds and fish.
Gazpacha Whole Olives
Gazpacha olives are particularly popular in the Mediterranean south of Spain, particularly in the olive growing regions of Andalusia. Spanish green Manzanilla olives are marinated with a mixture of pickled vegetables, carrots and onions, garlic cloves and guindilla chillies. The result is a deeply satisfying combination of flavours, textures and colours.
| Nutrition | Per 100g |
|---|---|
| Energy | 922 kJ / 220 kcal |
| Fat | 20g |
| of which saturates | 3.7g |
| Carbohydrates | 5.9g |
| of which sugars | 0.0g |
| Protein | 1.3g |
| Fibre | - |
| Salt | 3.49g |
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Storage
Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated in a non-metallic container, covered in the brine and consume within 7 days.
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Shelf life
From production: 4 years
To customer: 3 years
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Content
Net weight: 8.2kg
Drained weight: 5kg
Nominal capacity: 8365ml
Secondary Packaging: Tray and plastic shrinkwrap
Units per case: 2
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Data Sheet
Why do these olives have the same name as the Spanish chilled soup?
This mixture of olives and pickled vegetables is called Gazpacha, the famous Spanish chilled soup is called Gazpacho. The olives are named after the soup because the combination of vegetables in the pickles, and their colour, are reminiscent of Gazpacho.
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