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    Gazpacha Whole Olives

    Gazpacha Whole Olives

    Gazpacha olives are particularly popular in the Mediterranean south of Spain, particularly in the olive growing regions of Andalusia. Spanish green Manzanilla olives are marinated with a mixture of pickled vegetables, carrots and onions, garlic cloves and guindilla chillies. The result is a deeply satisfying combination of flavours, textures and colours.

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    SKU 4066

    Green whole olives; water; pepper (sulphites); carrot; onion; chillies (sulphites); garlic cloves (sulphites); salt; spices; flavour enhancers: monosodium glutamate and disodium ribonucleotides; acid: citric acid; antioxidant: ascorbic acid; preservative: potassium sorbate. For allergens, see ingredients in bold. May also contain traces of almonds and fish.

    Nutrition Per 100g
    Energy 922 kJ / 220 kcal
    Fat 20g
    of which saturates 3.7g
    Carbohydrates 5.9g
    of which sugars 0.0g
    Protein 1.3g
    Fibre -
    Salt 3.49g
    • Storage

      Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated in a non-metallic container, covered in the brine and consume within 7 days.

    • Shelf life

      From production: 4 years

      To customer: 3 years

    • Content

      Net weight: 8.2kg

      Drained weight: 5kg

      Nominal capacity: 8365ml

      Secondary Packaging: Tray and plastic shrinkwrap

      Units per case: 2

    • Data Sheet

      Download PDF Data Sheet

    Marinated olives in a vibrant mixture of flavours and colours with a touch of heat.

    Why do these olives have the same name as the Spanish chilled soup?

    This mixture of olives and pickled vegetables is called Gazpacha, the famous Spanish chilled soup is called Gazpacho. The olives are named after the soup because the combination of vegetables in the pickles, and their colour, are reminiscent of Gazpacho.

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