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    Gherkin Stuffed Gordal Olives

    Gherkin Stuffed Gordal Olives

    A popular pickle in Spain, a large, green pitted Gordal olive is stuffed with a whole baby gherkin. The lightly bitter olive is a perfect match for the sharper gherkin, creating a delicious balance of flavours. Each of the olives is stuffed by hand.

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    SKU 4076

    Water; green olives; gherkins (sulphites); vinegar; salt; flavour enhancers: monosodium glutamate and disodium ribonucleotides; acid: citric acid; antioxidant: ascorbic acid; preservative: potassium sorbate. For allergens, see ingredients in bold. May also contain traces of almonds and fish.

    Nutrition Per 100g
    Energy 484 kJ / 115 kcal
    Fat 10g
    of which saturates 0.2g
    Carbohydrates 3.6g
    of which sugars 0.0g
    Protein 1.1g
    Fibre -
    Salt 2.61g
    • Storage

      Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated in a non-metallic container, covered in the brine and consume within 7 days.

    • Shelf life

      From production: 4 years

      To customer: 3 years

    • Content

      Net weight: 4.15kg

      Drained weight: 2.2kg

      Nominal capacity: 4250ml

      Secondary Packaging: Tray and plastic shrinkwrap

      Units per case: 3

    • Data Sheet

      Download PDF Data Sheet

    A crisp green olive with a crunchy gherkin, a delicious combination.

    Why are gherkins stuffed into Gordal olives?

    The Spanish love to stuff their olives to create flavour and texture contrasts; as well as gherkins they use peppers, almonds and anchovy paste.

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