Water; green olives; gherkins (sulphites); vinegar; salt; flavour enhancers: monosodium glutamate and disodium ribonucleotides; acid: citric acid; antioxidant: ascorbic acid; preservative: potassium sorbate. For allergens, see ingredients in bold. May also contain traces of almonds and fish.
Gherkin Stuffed Gordal Olives
A popular pickle in Spain, a large, green pitted Gordal olive is stuffed with a whole baby gherkin. The lightly bitter olive is a perfect match for the sharper gherkin, creating a delicious balance of flavours. Each of the olives is stuffed by hand.
| Nutrition | Per 100g |
|---|---|
| Energy | 484 kJ / 115 kcal |
| Fat | 10g |
| of which saturates | 0.2g |
| Carbohydrates | 3.6g |
| of which sugars | 0.0g |
| Protein | 1.1g |
| Fibre | - |
| Salt | 2.61g |
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Storage
Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated in a non-metallic container, covered in the brine and consume within 7 days.
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Shelf life
From production: 4 years
To customer: 3 years
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Content
Net weight: 4.15kg
Drained weight: 2.2kg
Nominal capacity: 4250ml
Secondary Packaging: Tray and plastic shrinkwrap
Units per case: 3
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Data Sheet
Why are gherkins stuffed into Gordal olives?
The Spanish love to stuff their olives to create flavour and texture contrasts; as well as gherkins they use peppers, almonds and anchovy paste.
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