Water; green pitted olives; salt; acid: citric acid; antioxidant: ascorbic acid; preservative: potassium sorbate. May contain traces of sulphites, almonds and fish.
Very large, succulent pitted green Gordal olives with a mild flavour. Grown in the Spanish olive heartlands of Seville in Andalusia, these Mediterranean classics are a firm favourite of olive lovers everywhere. Free from artificial additives.
|Energy||584 kJ / 139 kcal|
|of which saturates||2.8g|
|of which sugars||0.0g|
Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated in a non-metallic container, covered in the brine and consume within 7 days.
From production: 4 years
To customer: 3 years
Net weight: 4.15kg
Drained weight: 2kg
Nominal capacity: 4250ml
Secondary Packaging: Tray and plastic shrinkwrap
Units per case: 3
What makes Gordal olives so special?
It’s really down to their size. The Gordal olive is three or four times the size of most table olives and therefore provide a large, succulent, satisfying mouthful. This is the reason that the variety is called Gordal, it means “fat” in Spanish.
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