Water; green pitted olives; salt; acid: citric acid; antioxidant: ascorbic acid; preservative: potassium sorbate. May contain traces of sulphites, almonds and fish.
Gordal Olives
Very large, succulent pitted green Gordal olives with a mild flavour. Grown in the Spanish olive heartlands of Seville in Andalusia, these Mediterranean classics are a firm favourite of olive lovers everywhere. Free from artificial additives.
| Nutrition | Per 100g |
|---|---|
| Energy | 584 kJ / 139 kcal |
| Fat | 12.2g |
| of which saturates | 2.8g |
| Carbohydrates | 3.9g |
| of which sugars | 0.0g |
| Protein | 1.6g |
| Fibre | - |
| Salt | 2.33g |
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Storage
Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated in a non-metallic container, covered in the brine and consume within 7 days.
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Shelf life
From production: 4 years
To customer: 3 years
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Content
Net weight: 4.15kg
Drained weight: 2kg
Nominal capacity: 4250ml
Secondary Packaging: Tray and plastic shrinkwrap
Units per case: 3
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Data Sheet
What makes Gordal olives so special?
It’s really down to their size. The Gordal olive is three or four times the size of most table olives and therefore provide a large, succulent, satisfying mouthful. This is the reason that the variety is called Gordal, it means “fat” in Spanish.
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