Water; green pitted olives; salt; chilli (sulphites); acid: citric acid; antioxidant: ascorbic acid. For allergens, see ingredients in bold. May also contain traces of almonds and fish.
Gordal Picante Olives, jar
These large, green, pitted Gordal olives are crisp, firm textured and meaty and are packed in a spicy brine with pieces of guindilla chilli for a noticeable touch of heat. Grown in the olive heartlands of Seville in Andalusia, these Spanish classics are a firm favourite of olive lovers everywhere. Free from artificial additives.
| Nutrition | Per 100g |
|---|---|
| Energy | 584 kJ / 139 kcal |
| Fat | 12.2g |
| of which saturates | 2.8g |
| Carbohydrates | 3.9g |
| of which sugars | 0.0g |
| Protein | 1.6g |
| Fibre | - |
| Salt | 2.33g |
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Storage
Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated covered in the brine and consume within 7 days.
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Shelf life
From production: 4 years
To customer: 3 years
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Content
Net weight: 350g
Drained weight: 150g
Nominal capacity: 370ml
Secondary Packaging: Tray and plastic shrinkwrap
Units per case: 12
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Barcodes
Unit EAN13: 8437008051420
Case GTIN14: 18437008051427
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Data Sheet
What does Gordal mean?
Gordal translates as “fat”; these Sevillian olives were given the name because of their size. The largest type of olive grown commercially in Spain, these are probably the most popular Spanish olive in the UK because of their crisp, meaty flesh.
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