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    Gordal Picante Olives

    Gordal Picante Olives

    These large, pitted green Gordal olives are crisp, firm textured and meaty and are packed in a spicy brine with pieces of Guindilla chilli for a noticeable touch of heat. Grown in the olive heartlands of Seville in Andalusia, these Spanish classics are a firm favourite of olive lovers everywhere.

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    SKU 5121, 5151

    Water; green pitted olives; chilli (sulphites); salt; flavour enhancers: monosodium glutamate and disodium ribonucleotides; acid: citric acid; antioxidant: ascorbic acid; preservative: potassium sorbate. For allergens, see ingredients in bold. May also contain traces of almonds and fish.

    Nutrition Per 100g
    Energy 584 kJ / 139 kcal
    Fat 12.2g
    of which saturates 2.8g
    Carbohydrates 3.9g
    of which sugars 0g
    Protein 1.6g
    Fibre -
    Salt 2.33g
    • Storage

      Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated in a non-metallic container, covered in the brine and consume within 7 days.

    • Shelf life

      From production: 4 years

      To customer: 3 years

    • 5121 Content

      Net weight: 1440g

      Drained weight: 600g

      Nominal capacity: 1500ml

      Secondary Packaging: Tray and plastic shrinkwrap

      Units per case: 6

    • 5151 Content

      Net weight: 4.15kg

      Drained weight: 2kg

      Nominal capacity: 4250ml

      Secondary Packaging: Tray and plastic shrinkwrap

      Units per case: 3

    • 5121 Barcodes

      Unit EAN13: 8437008051413

      Case GTIN14: 38437008051414

    • 5151 Barcodes

      Unit EAN13: 8437008051055

      Case GTIN14: 18437008051052

    • Data Sheet

      Download PDF Data Sheet

    An authentic green Gordal olive, crisp, fleshy and marinated with guindilla chillies for a touch of heat.

    What does Gordal mean?

    Gordal translates as “fat”; these Sevillian olives were given the name because of their size. The largest type of olive grown commercially in Spain, these are probably the most popular Spanish olive in the UK because of their crisp, meaty flesh.

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