Water; green pitted olives; chilli (sulphites); salt; flavour enhancers: monosodium glutamate and disodium ribonucleotides; acid: citric acid; antioxidant: ascorbic acid; preservative: potassium sorbate. For allergens, see ingredients in bold. May also contain traces of almonds and fish.
Gordal Picante Olives
These large, pitted green Gordal olives are crisp, firm textured and meaty and are packed in a spicy brine with pieces of Guindilla chilli for a noticeable touch of heat. Grown in the olive heartlands of Seville in Andalusia, these Spanish classics are a firm favourite of olive lovers everywhere.
| Nutrition | Per 100g |
|---|---|
| Energy | 584 kJ / 139 kcal |
| Fat | 12.2g |
| of which saturates | 2.8g |
| Carbohydrates | 3.9g |
| of which sugars | 0g |
| Protein | 1.6g |
| Fibre | - |
| Salt | 2.33g |
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Storage
Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated in a non-metallic container, covered in the brine and consume within 7 days.
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Shelf life
From production: 4 years
To customer: 3 years
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5121 Content
Net weight: 1440g
Drained weight: 600g
Nominal capacity: 1500ml
Secondary Packaging: Tray and plastic shrinkwrap
Units per case: 6
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5151 Content
Net weight: 4.15kg
Drained weight: 2kg
Nominal capacity: 4250ml
Secondary Packaging: Tray and plastic shrinkwrap
Units per case: 3
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5121 Barcodes
Unit EAN13: 8437008051413
Case GTIN14: 38437008051414
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5151 Barcodes
Unit EAN13: 8437008051055
Case GTIN14: 18437008051052
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Data Sheet
What does Gordal mean?
Gordal translates as “fat”; these Sevillian olives were given the name because of their size. The largest type of olive grown commercially in Spain, these are probably the most popular Spanish olive in the UK because of their crisp, meaty flesh.
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