Green whole olives; water; salt; flavour enhancers: monosodium glutamate and disodium ribonucleotides; acid: citric acid; antioxidant: ascorbic acid; preservative: potassium sorbate. May contain traces of sulphites, almonds and fish.
Gordal Whole Olives
Giant green olives from Seville in Andalusia. These huge Spanish olives are exceptionally fleshy with a medium sized stone; they are firm, moist, gently bitter and very flavoursome, a perfect olive for those who like theirs with the stone still in, and exceptionally large.
| Nutrition | Per 100g |
|---|---|
| Energy | 512 kJ / 122 kcal |
| Fat | 9.4g |
| of which saturates | 1.9g |
| Carbohydrates | 5.4g |
| of which sugars | 0.0g |
| Protein | 1.5g |
| Fibre | - |
| Salt | 2.54g |
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Storage
Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated in a non-metallic container, covered in the brine and consume within 7 days.
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Shelf life
From production: 4 years
To customer: 3 years
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Content
Net weight: 4.15kg
Drained weight: 2.5kg
Nominal capacity: 4250ml
Secondary Packaging: Tray and plastic shrinkwrap
Units per case: 3
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Data Sheet
What makes Gordal olives so special?
It’s really down to their size. The Gordal olive is three or four times the size of most table olives and therefore provide a large, succulent, satisfying mouthful. This is the reason that the variety is called Gordal, it means “fat” in Spanish.
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