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    Guindilla Chillies

    Guindilla Chillies

    Spanish pickled green chillies, picked before ripening. Guindilla peppers are preserved in vinegar, and have a sharp piquancy, rather than a chilli heat. This makes them an excellent accompaniment to rich foods like cheese or cured charcuterie. They are very versatile and can bring brightness to salads, sauces or pizzas. The peppers are indigenous to northern Spain and can be found in many pintxos, Basque tapas. Free from artificial additives.

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    SKU 3203

    Green hot peppers (sulphites); water; vinegar; salt; antioxidant: ascorbic acid. Guindilla chillies from Spain. For allergens, see ingredients in bold. May also contain traces of almonds and fish.

    Nutrition Per 100g
    Energy 212 kJ / 51 kcal
    Fat 0.7g
    of which saturates 0.2g
    Carbohydrates 7g
    of which sugars 0.3g
    Protein 1.1g
    Fibre -
    Salt 3.30g
    • Storage

      Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated covered in the brine and consume within 7 days.

    • Shelf life

      From production: 4 years

      To customer: 3 years

    • Content

      Net weight: 345g

      Drained weight: 130g

      Nominal capacity: 370ml

      Secondary Packaging: Tray and plastic shrinkwrap

      Units per case: 12

    • Barcodes

      Unit EAN13: 8437008051482

      Case GTIN14: 18437008051489

    • Data Sheet

      Download PDF Data Sheet

    Sharp, crunchy and spicy, a pickled guindilla chilli is a great accompaniment to cured meats and cheeses.

    Are guindilla peppers hot?

    Guindilla peppers are pickled when they are under-ripe so they are green and crunchy but don’t have a great deal of chilli heat. Pickled guindilla chillies are spicy and sharp which makes them an excellent partner for cured meats.

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