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    Manzanilla Olives

    Manzanilla Olives

    Medium sized, round, green Manzanilla olives have a good proportion of flesh to stone and have a mild, gently bitter flavour. The light brine allows their characteristics to come through. Their size, colour and proportion of flesh to stone are the reason that the quintessentially Spanish Manzanilla olive is the most widely eaten table olive in Spain and fantastic with a martini.

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    SKU 4018

    Water; green pitted olives; salt; flavour enhancers: monosodium glutamate and disodium ribonucleotides; acid: citric acid; antioxidant: ascorbic acid; preservative: potassium sorbate. May contain traces of sulphites, almonds and fish.

    Nutrition Per 100g
    Energy 837 kJ / 199 kcal
    Fat 20.4g
    of which saturates 4.1g
    Carbohydrates 2.7g
    of which sugars 0.0g
    Protein 1.2g
    Fibre -
    Salt 2.24g
    • Storage

      Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated in a non-metallic container, covered in the brine and consume within 7 days.

    • Shelf life

      From production: 4 years

      To customer: 3 years

    • Content

      Net weight: 4.15kg

      Drained weight: 2kg

      Nominal capacity: 4250ml

      Secondary Packaging: Tray and plastic shrinkwrap

      Units per case: 3

    • Data Sheet

      Download PDF Data Sheet

    This round, green table olive tastes at its best on the stone.

    What does Manzanilla mean?

    Manzanilla translates as “little apple” because of its small, round green appearance. This typical Spanish table olive originated in the province of Seville in Andalusia. The variety is used to produce both olive oils and table olives, though they are have to be picked at different stages of ripeness.

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