Water; green pitted olives; salt; flavour enhancers: monosodium glutamate and disodium ribonucleotides; acid: citric acid; antioxidant: ascorbic acid; preservative: potassium sorbate. May contain traces of sulphites, almonds and fish.
Manzanilla Olives
Medium sized, round, green Manzanilla olives have a good proportion of flesh to stone and have a mild, gently bitter flavour. The light brine allows their characteristics to come through. Their size, colour and proportion of flesh to stone are the reason that the quintessentially Spanish Manzanilla olive is the most widely eaten table olive in Spain and fantastic with a martini.
| Nutrition | Per 100g |
|---|---|
| Energy | 837 kJ / 199 kcal |
| Fat | 20.4g |
| of which saturates | 4.1g |
| Carbohydrates | 2.7g |
| of which sugars | 0.0g |
| Protein | 1.2g |
| Fibre | - |
| Salt | 2.24g |
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Storage
Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated in a non-metallic container, covered in the brine and consume within 7 days.
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Shelf life
From production: 4 years
To customer: 3 years
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Content
Net weight: 4.15kg
Drained weight: 2kg
Nominal capacity: 4250ml
Secondary Packaging: Tray and plastic shrinkwrap
Units per case: 3
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Data Sheet
What does Manzanilla mean?
Manzanilla translates as “little apple” because of its small, round green appearance. This typical Spanish table olive originated in the province of Seville in Andalusia. The variety is used to produce both olive oils and table olives, though they are have to be picked at different stages of ripeness.
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