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    Manzanilla Picante Olives, jar

    Manzanilla Picante Olives, jar

    Medium sized, round Spanish green pitted Manzanilla olives have a good proportion of flesh to stone and have a mild, gently bitter flavour which harmonises well with the spicy marinade, which gets its heat from chopped pieces of pickled guindilla chillies. The Manzanilla olive, a quintessential Spanish olive, is the most widely eaten table olive in Spain and fantastic with a martini. Free from artificial additives.

    Clear
    - +
    SKU 3102

    Water; green pitted olives; salt; chilli (sulphites); acid: citric acid; antioxidant: ascorbic acid. For allergens, see ingredients in bold. May also contain traces of almonds and fish.   

    Nutrition Per 100g
    Energy 842 kJ / 205 kcal
    Fat 20.4g
    of which saturates 4.1g
    Carbohydrates 2.7g
    of which sugars 0.0g
    Protein 1.2g
    Fibre -
    Salt 2.24g
    • Storage

      Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated covered in the brine and consume within 7 days.

    • Shelf life

      From production: 4 years

      To customer: 3 years

    • Content

      Net weight: 350g

      Drained weight: 160g

      Nominal capacity: 370ml

      Secondary Packaging: Tray and plastic shrinkwrap

      Units per case: 12

    • Barcodes

      Unit EAN13: 8437008051437

      Case GTIN14: 18437008051434

    • Data Sheet

      Download PDF Data Sheet

    Mild green olives with a guindilla chilli spiked marinade. Spain's favourite olive.

    What makes a good table olive?

    The best table olives have a good flavour, a decent proportion of flesh to stone, are easy to pit and have a smooth flawless exterior. The Manzanilla olive is the perfect example of a good table olive.

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