Water; green pitted olives; chilli (sulphites); salt; flavour enhancers: monosodium glutamate and disodium ribonucleotides; acid: citric acid; antioxidant: ascorbic acid. For allergens, see ingredients in bold. May also contain traces of almonds and fish.
Manzanilla Picante Olives, small tin
Medium sized, green, pitted Manzanilla olives have a good proportion of flesh to stone. They have a mild, gently bitter flavour which harmonises well with the spicy marinade, which gets its heat from chopped pieces of pickled guindilla chillies. The Manzanilla olive is a quintessential Spanish olive and the most popular table olive in Spain and fantastic with a martini.
|842 kJ / 205 kcal
|of which saturates
|of which sugars
Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated in a non-metallic container, covered in the brine and consume within 7 days.
From production: 4 years
To customer: 3 years
Net weight: 350g
Drained weight: 150g
Nominal capacity: 370ml
Secondary Packaging: Tray and plastic shrinkwrap
Units per case: 15
Unit EAN13: 8437008051499
Case GTIN14: 18437008051496
What makes a good table olive?
The best table olives have a good flavour, a decent proportion of flesh to stone, are easy to pit and have a smooth flawless exterior. The Manzanilla olive is the perfect example of a good table olive.
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