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    Manzanilla Picante Olives, small tin

    Manzanilla Picante Olives, small tin

    Medium sized, green, pitted Manzanilla olives have a good proportion of flesh to stone. They have a mild, gently bitter flavour which harmonises well with the spicy marinade, which gets its heat from chopped pieces of pickled guindilla chillies. The Manzanilla olive is a quintessential Spanish olive and the most popular table olive in Spain and fantastic with a martini.

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    SKU 5102

    Water; green pitted olives; chilli (sulphites); salt; flavour enhancers: monosodium glutamate and disodium ribonucleotides; acid: citric acid; antioxidant: ascorbic acid. For allergens, see ingredients in bold. May also contain traces of almonds and fish.

    Nutrition Per 100g
    Energy 842 kJ / 205 kcal
    Fat 20.4g
    of which saturates 4.1g
    Carbohydrates 2.7g
    of which sugars 0.0g
    Protein 1.2g
    Fibre -
    Salt 2.24g
    • Storage

      Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated in a non-metallic container, covered in the brine and consume within 7 days.

    • Shelf life

      From production: 4 years

      To customer: 3 years

    • Content

      Net weight: 350g

      Drained weight: 150g

      Nominal capacity: 370ml

      Secondary Packaging: Tray and plastic shrinkwrap

      Units per case: 15

    • Barcodes

      Unit EAN13: 8437008051499

      Case GTIN14: 18437008051496

    • Data Sheet

      Download PDF Data Sheet

    Mild green olives with a guindilla chilli spiked marinade. Spain's favourite olive.

    What makes a good table olive?

    The best table olives  have a good flavour, a decent proportion of flesh to stone, are easy to pit and have a smooth flawless exterior. The Manzanilla olive is the perfect example of a good table olive.

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