Water; green pitted olives; chilli (sulphites); salt; flavour enhancers: monosodium glutamate and disodium ribonucleotides; acid: citric acid; antioxidant: ascorbic acid; preservative: potassium sorbate. For allergens, see ingredients in bold. May also contain traces of almonds and fish.
Manzanilla Picante Olives
Medium sized, green, pitted Manzanilla olives have a good proportion of flesh to stone. They have a mild, gently bitter flavour which harmonises well with the spicy marinade, which gets its heat from chopped pieces of pickled guindilla chillies. The Manzanilla olive is a quintessential Spanish olive and the most popular table olive in Spain and fantastic with a martini.
| Nutrition | Per 100g |
|---|---|
| Energy | 842 kJ / 205 kcal |
| Fat | 20.4g |
| of which saturates | 4.1g |
| Carbohydrates | 2.7g |
| of which sugars | 0.0g |
| Protein | 1.2g |
| Fibre | - |
| Salt | 2.24g |
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Storage
Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated in a non-metallic container, covered in the brine and consume within 7 days.
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Shelf life
From production: 4 years
To customer: 3 years
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5122 Content
Net weight: 1440g
Drained weight: 600g
Nominal capacity: 1500ml
Secondary Packaging: Tray and plastic shrinkwrap
Units per case: 6
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5152 Content
Net weight: 4.15kg
Drained weight: 2kg
Nominal capacity: 4250ml
Secondary Packaging: Tray and plastic shrinkwrap
Units per case: 3
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5122 Barcodes
Unit EAN13: 8437008051505
Case GTIN14: 18437008051502
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5152 Barcodes
Unit EAN13: 8437008051512
Case GTIN14: 18437008051519
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Data Sheet
What makes a good table olive?
The best table olives have a good flavour, a decent proportion of flesh to stone, are easy to pit and have a smooth flawless exterior. The Manzanilla olive is the perfect example of a good table olive.
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