Pedrosillano Chickpeas

Pedrosillano chickpeas, firm small golden chickpeas with a nutty texture. These ready-cooked chickpeas are suited to a range of uses. Firm-textured, each chickpea keeps its integrity during cooking. This variety breaks down to a surprisingly light, soft paste in the mouth, with a creamy finish. The flavour is mild and beany with a gentle hint of fresh vegetables. With their attractive golden colour and their distinctively diminutive size, they are an excellent ingredient in salads or in a curry.

SKU N/A

Chickpeas (sulphites) (77%); water; salt. Chickpeas from Spain. For allergens, see ingredients in bold.

Nutrition	Per 100g
Energy	304 kJ / 72 kcal
Fat	1.9g
of which saturates	0.3g
Carbohydrates	16.3g
of which sugars	0.3g
Protein	5.5g
Fibre	-
Salt	0.7g

Storage

Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 3 days.
Shelf life

From production: 5 years

To customer: 3 years
Content

Net weight: 700g

Drained weight: 540g

Nominal capacity: 720ml

Secondary Packaging: Tray and plastic shrinkwrap

Units per case: 12
Barcodes

Unit EAN13: 8437008051567

Case GTIN14: 18437008051564
Data Sheet

Download PDF Data Sheet

A small, nutty-textured but creamy chickpea with a lovely golden colour. It retains its neat shape well in cooked dishes.

Are Pedrosillano chickpeas good for making humus?

In general these firm, nutty Pedrosillano chickpeas are not the best variety to use for making hummus. Their size and texture makes them ideal for adding to slow cooked, liquid dishes, providing a bit of bite and body to numerous recipes. For hummus, choose Lechoso chickpeas for the best texture.