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    Pelotín Whole Olives

    Pelotín Whole Olives

    A medium sized Spanish green olive; it has a tiny stone with lots of succulent flesh, almost like a cherry. The brine is fruity and gentle, making it a perfect olive for the lover of milder flavours. The Pelotín olive comes from the same varietal of olives as the better known Gordal.

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    Gordal whole olives; water; salt; flavour enhancers: monosodium glutamate and disodium ribonucleotides; acid: citric acid; antioxidant: ascorbic acid; preservative: potassium sorbate. May contain traces of sulphites, almonds and fish.

    Nutrition Per 100g
    Energy 864 kJ / 206 kcal
    Fat 20.6g
    of which saturates 3.7g
    Carbohydrates 1.6g
    of which sugars 0.0g
    Protein 2.8g
    Fibre -
    Salt 3.10g
    • Storage

      Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated in a non-metallic container, covered in the brine and consume within 7 days.

    • Shelf life

      From production: 4 years

      To customer: 3 years

    • Content

      Net weight: 4.15kg

      Drained weight: 2.5kg

      Nominal capacity: 4250ml

      Secondary Packaging: Tray and plastic shrinkwrap

      Units per case: 3

    • Data Sheet

      Download PDF Data Sheet

    Small but remarkably meaty olive with a tiny stone. A mild and tasty olive.

    What is the difference between Pelotín and Gordal olives?

    Pelotín and Gordal olives come from the same trees, the main difference is the calibre of the olive, the number of fruit in a kilo. Gordal are considered more desirable, because of their size, but the Pelotín has a unique, delicious fleshiness.

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