Gordal whole olives; water; salt; flavour enhancers: monosodium glutamate and disodium ribonucleotides; acid: citric acid; antioxidant: ascorbic acid; preservative: potassium sorbate. May contain traces of sulphites, almonds and fish.
Pelotín Whole Olives
A medium sized Spanish green olive; it has a tiny stone with lots of succulent flesh, almost like a cherry. The brine is fruity and gentle, making it a perfect olive for the lover of milder flavours. The Pelotín olive comes from the same varietal of olives as the better known Gordal.
| Nutrition | Per 100g |
|---|---|
| Energy | 864 kJ / 206 kcal |
| Fat | 20.6g |
| of which saturates | 3.7g |
| Carbohydrates | 1.6g |
| of which sugars | 0.0g |
| Protein | 2.8g |
| Fibre | - |
| Salt | 3.10g |
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Storage
Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated in a non-metallic container, covered in the brine and consume within 7 days.
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Shelf life
From production: 4 years
To customer: 3 years
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Content
Net weight: 4.15kg
Drained weight: 2.5kg
Nominal capacity: 4250ml
Secondary Packaging: Tray and plastic shrinkwrap
Units per case: 3
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Data Sheet
What is the difference between Pelotín and Gordal olives?
Pelotín and Gordal olives come from the same trees, the main difference is the calibre of the olive, the number of fruit in a kilo. Gordal are considered more desirable, because of their size, but the Pelotín has a unique, delicious fleshiness.
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