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    Perdigón Whole Olives

    Perdigón Whole Olives

    These small green Perdigón olives are of the Manzanilla variety, the most popular table olive in Spain. With a well judged balance between brine and bitterness, a fine, delicate flavour and a pleasant, gentle mouthfeel, this is an olive that can be enjoyed by anyone. 

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    SKU 4034

    Manzanilla whole olives; water; salt; flavour enhancers: monosodium glutamate and disodium ribonucleotides; acid: citric acid; antioxidant: ascorbic acid; preservative: potassium sorbate. May contain traces of sulphites, almonds and fish.

    Nutrition Per 100g
    Energy 697 kJ / 166 kcal
    Fat 14.1g
    of which saturates 2.4g
    Carbohydrates 5.7g
    of which sugars 0.0g
    Protein 1.5g
    Fibre -
    Salt 2.93g
    • Storage

      Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated in a non-metallic container, covered in the brine and consume within 7 days.

    • Shelf life

      From production: 4 years

      To customer: 3 years

    • Content

      Net weight: 4.15kg

      Drained weight: 2.5kg

      Nominal capacity: 4250ml

      Secondary Packaging: Tray and plastic shrinkwrap

      Units per case: 3

    • Data Sheet

      Download PDF Data Sheet

    Small green olives with a fine, delicate flavour and a rich taste.

    What is a Perdigón olive?

    In years where there have been severe droughts the olives do not grow to the normal size and are picked smaller than usual. These small olives are called Perdigón, which translates as pellets. Though small, these olives have an excellent flavour. 

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