Manzanilla whole olives; water; salt; flavour enhancers: monosodium glutamate and disodium ribonucleotides; acid: citric acid; antioxidant: ascorbic acid; preservative: potassium sorbate. May contain traces of sulphites, almonds and fish.
Perdigón Whole Olives
These small green Perdigón olives are of the Manzanilla variety, the most popular table olive in Spain. With a well judged balance between brine and bitterness, a fine, delicate flavour and a pleasant, gentle mouthfeel, this is an olive that can be enjoyed by anyone.
| Nutrition | Per 100g |
|---|---|
| Energy | 697 kJ / 166 kcal |
| Fat | 14.1g |
| of which saturates | 2.4g |
| Carbohydrates | 5.7g |
| of which sugars | 0.0g |
| Protein | 1.5g |
| Fibre | - |
| Salt | 2.93g |
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Storage
Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated in a non-metallic container, covered in the brine and consume within 7 days.
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Shelf life
From production: 4 years
To customer: 3 years
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Content
Net weight: 4.15kg
Drained weight: 2.5kg
Nominal capacity: 4250ml
Secondary Packaging: Tray and plastic shrinkwrap
Units per case: 3
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Data Sheet
What is a Perdigón olive?
In years where there have been severe droughts the olives do not grow to the normal size and are picked smaller than usual. These small olives are called Perdigón, which translates as pellets. Though small, these olives have an excellent flavour.
Become a Stockist
Look up our global distributors and find out how to sell Perelló wholesale.
