Capers, salt. Capers from Spain and Morocco.
Perelló Capers in Salt 75g Jar
Tiny, firm, non pareilles capers. It is an excellent ingredient in many Mediterranean dishes, with great texture and flavour. A combination of floral, citrus, and salty notes is a beautiful accompaniment to smoked fish or a classic caper sauce.
| Nutrition | Per 100g |
|---|---|
| Energy | 104 kJ / 25 kcal |
| Fat | 0.6g |
| of which saturates | 0g |
| Carbohydrates | 4.1g |
| of which sugars | 0.1g |
| Protein | 1.7g |
| Fibre | 2.2g |
| Salt | 37.4g |
Storage
Keep in a cool, dry place. Once opened, keep in a cool & dry place and consume within 15 days. Rinse before use.
Discover the Perelló pickle range
Savour the bold, tangy flavours of Perelló’s pickle range, from crisp pickled onions to briny olives and vibrant guindilla peppers. Expertly crafted for a perfect balance of crunch and acidity, these pickles are an ideal match for Spanish tapas, cheese boards, or a chilled drink.
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Frequently Asked Questions
Capers have a salty, tangy flavour with a slight bitterness that may remind you of green olives. Perelló capers in salt offer floral, citrusy and savoury notes.
Capers are the small, unopened flower buds of the Capparis spinosa plant, hand-harvested and typically pickled in brine or vinegar. Caperberries, by contrast, are the fruit that develops once the flower blooms. They’re larger, often contain seeds, and have a milder, slightly tangy taste. Capers are often used as a seasoning or garnish, while caperberries are commonly served whole as part of tapas or in cocktails.
A caper is the immature flower bud of the Capparis spinosa (caper bush), native to the Mediterranean. These buds are hand-picked before blooming and then preserved—usually by curing in salt or pickling in vinegar or brine. Capers are valued for their bold, tangy, and slightly lemony flavour, adding zest to dishes like pasta puttanesca, chicken piccata, as well as sauces, fish and Mediterranean salads.
Yes, capers can be a healthy addition to your diet. They’re low in calories and rich in antioxidants such as quercetin and rutin, which may help reduce inflammation and support heart health. They also contain small amounts of vitamins A, K, and E. As they’re often preserved in salt, it’s a good idea to rinse them before use to lower sodium content.
