Spanish extra virgin olive oil (60% Arbequina, 40% Empeltre).
Perelló Extra Virgin Olive Oil, 250 ml
This versatile extra virgin olive oil is a vibrant blend of Arbequina and Empeltre olives grown in Navarra, Spain. Cold-extracted within 12 hours of harvest to preserve its natural fruitiness and freshness, it offers a smooth, balanced flavour that’s perfect for everyday use and suited to a wide range of cooking methods.
Tasting notes: Pale straw-gold colour with green highlights. Aromas of Golden apple, sweet almond, cut grass, ripe tomato, thyme, and blackberry. On the palate, it is smooth, soft, and sweet, with hints of almond and walnut, complemented by a light and subtle peppery note.
| Nutrition | Per 100g |
|---|---|
| Energy | 3385 kJ / 823 kcal |
| Fat | 91g |
| of which saturates | 15g |
| Carbohydrates | 0g |
| of which sugars | 0g |
| Protein | 0g |
| Fibre | 0g |
| Salt | 0g |
Storage
Store in a cool, dry place away from heat and light. Replace cap after use.
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