Wheat (gluten) flour, water, extra virgin olive oil (12%), sesame , yeast, salt. May also contains soya and mustard.
Perelló Paprika Olive Oil Crackers, Regañás
Regañás are a traditional cracker from Andalucía. Ubiquitous in southern Spanish culture, they often grace tables in place of fresh bread. Super versatile, they are little square olive oil bakes, with traditional flavours. Regañás are shaped and cut by hand and are perfect for grazing boards of all styles. Made with extra virgin olive oil and mild smoked paprika, Perelló Paprika Olive Oil Crackers are ideal with cheese, patés and dips, or served alongside cured meats and fish. Great for sharing.
| Nutrition | Per 100g |
|---|---|
| Energy | 2234 kJ / 535 kcal |
| Fat | 31.5g |
| of which saturates | 6g |
| Carbohydrates | 51.2g |
| of which sugars | 0.5g |
| Protein | 9.5g |
| Fibre | 4.7g |
| Salt | 2g |
Storage
Keep in a cool dry place away from sunlight. Once opened, keep in an airtight container and consume within 15 days
Discover the Perelló cracker range
Regañás, Handmade Extra Virgin Olive Oil Crackers.
Become a Stockist
Look up our global distributors and find out how to sell Perelló wholesale.
Frequently Asked Questions
Yes, Perelló crackers are made with quality ingredients and are inspired by traditional Spanish recipes. They’re baked—not fried—and flavoured naturally, offering a crisp, satisfying texture without unnecessary additives. Perelló regañás pair well with nutrient-rich toppings such as olives, cheese, or hummus. Whether as a snack or part of a tapas spread, Perelló crackers are a delicious and mindful choice.
Perelló crackers are wonderfully versatile and ideal for pairing. Enjoy them with Spanish olives, artisan cheeses, cured meats, or dips such as hummus and romesco. They also work well as a base for canapés or as a crunchy accompaniment to soups and salads. Whether snacking solo or building a sharing board, these crackers bring texture and authentic Mediterranean flavour to any occasion.
