Catalan almonds, sunflower oil and salt. May also contain other nuts and peanuts.
Perelló Salted Catalan Almonds, small doypack
Perelló Catalan almonds are grown in the orchards of north-east Spain. Gently toasted then salted to perfection, these appetising almonds are an irresistible snack. Made for aperitivo lovers, alongside a cold beer, cava or sherry.
| Nutrition | Per 100g |
|---|---|
| Energy | 2708 kJ / 650 kcal |
| Fat | 59g |
| of which saturates | 3.9g |
| Carbohydrates | 17g |
| of which sugars | 6.9g |
| Protein | 23g |
| Fibre | 10.4g |
| Salt | 1g |
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Storage
Once opened, keep in an airtight container for freshness and consume within 7 days.
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Classic Spanish snacks, the ultimate choice for enjoying with a cold drink.
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Frequently Asked Questions
Catalan almonds are a mixture of oval, teardrop-shaped varieties grown in north-easter Spain. Marcona almonds are a distinct variety with a characteristic round shape, and rich buttery taste fromt heir high content of almond oil. These are the most valued almonds in Spain.
Almonds are calorie-dense, with around 579 kcal per 100 grams. They are nutrient-rich, providing fibre, protein, antioxidants and healthy fats. Salted almondscan be enjoyed in moderationas a snack, or added to salads and sides to bring texture and flavour.
