Marcona almonds, sunflower oil and salt. May also contain other nuts and peanuts.
Perelló Salted Marcona Almonds, small doypack
Perelló Marcona almonds are grown in north-east Spain. They are large, plump, creamy in texture, with a rich buttery taste and a distinctive sweet nutty flavour.
Gently fried and lightly salted, they are an ideal appetiser with cold drinks. Add to a grazing platter with olives, acorn ham or cured mojama.
Known as the ‘Queen’ of almonds, Marconas are prized by nut lovers everywhere.
| Nutrition | Per 100g |
|---|---|
| Energy | 2572 kJ / 617 kcal |
| Fat | 56g |
| of which saturates | 16g |
| Carbohydrates | 6.6g |
| of which sugars | 0g |
| Protein | 22g |
| Fibre | - |
| Salt | 0g |
-
Storage
Once opened, keep in an airtight container and consume within 7 days
Discover the Perelló nut and snack range
Classic Spanish snacks, the ultimate choice for enjoying with a cold drink.
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Frequently Asked Questions
Catalan almonds are a mixture of oval, teardrop-shaped varieties grown in north-easter Spain. Marcona almonds are a distinct variety with a characteristic round shape, and rich buttery taste fromt heir high content of almond oil. These are the most valued almonds in Spain.
Almonds are calorie-dense, with around 579 kcal per 100 grams. They are nutrient-rich, providing fibre, protein, antioxidants and healthy fats. Salted almondscan be enjoyed in moderationas a snack, or added to salads and sides to bring texture and flavour.
