Smoked Catalan almonds, sunflower oil and salt. May also contain other nuts and peanuts.
Perelló Smoked Catalan Almonds, small doypack
Perelló Catalan almonds are grown in the orchards of north-east Spain. Gently fried in small batches, then smoked over oak, they are crisp, savoury, with well-balanced smokiness and nuttiness. Fantastic with a cold beer, cava or sherry.
A 3-star Great Taste Awards winner in 2024
Feedback from the judges:
“The subtle aroma of smoke did not prepare us for the intense and incredible flavour profile of these almonds. Absolute perfection and the smoke flavour is expertly judged. We wanted more and more!”
| Nutrition | Per 100g |
|---|---|
| Energy | 2708 kJ / 650 kcal |
| Fat | 58g |
| of which saturates | 3.9g |
| Carbohydrates | 17g |
| of which sugars | 6.9g |
| Protein | 23g |
| Fibre | - |
| Salt | 0g |
-
Storage
Once opened, keep in an airtight container for freshness and consume within 7 days.
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Frequently Asked Questions
Catalan almonds are a mixture of oval, teardrop-shaped varieties grown in north-easter Spain. Marcona almonds are a distinct variety with a characteristic round shape, and rich buttery taste fromt heir high content of almond oil. These are the most valued almonds in Spain.
Almonds are calorie-dense, with around 579 kcal per 100 grams. They are nutrient-rich, providing fibre, protein, antioxidants and healthy fats. Salted almondscan be enjoyed in moderationas a snack, or added to salads and sides to bring texture and flavour.
