Onions (sulphites); water; vinegar; salt; flavour enhancers: monosodium glutamate and disodium ribonucleotides; acid: citric acid; antioxidant: ascorbic acid; preservative: potassium sorbate. For allergens, see ingredients in bold. May also contain traces of almonds and fish.
Pickled Baby Onions
Little pickled baby onions, or cebollitas, which are ideal to eat alongside a plate of Spanish cheeses. Crisp and acidic they are the perfect foil for rich foods such as charcuterie or a whole range of cheeses.
| Nutrition | Per 100g |
|---|---|
| Energy | 123 kJ / 29 kcal |
| Fat | 0.2g |
| of which saturates | 0.0g |
| Carbohydrates | 5.5g |
| of which sugars | 2.2g |
| Protein | 0.7g |
| Fibre | - |
| Salt | 2.03g |
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Storage
Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated in a non-metallic container, covered in the brine and consume within 7 days.
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Shelf life
From production: 4 years
To customer: 3 years
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Content
Net weight: 4.15kg
Drained weight: 2.5kg
Nominal capacity: 4250ml
Secondary Packaging: Tray and plastic shrinkwrap
Units per case: 3
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Data Sheet
What can I use these onions for?
You can combine them with other pickles and olives in your own marinade or just eat them on their own with a bit of mature cheese. They are perfect for a Gibson cocktail, similar to a martini but which uses onions instead of an olive as a garnish..
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