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    Pickled Baby Onions

    Pickled Baby Onions

    Little pickled baby onions, or cebollitas, which are ideal to eat alongside a plate of Spanish cheeses. Crisp and acidic they are the perfect foil for rich foods such as charcuterie or a whole range of cheeses.

    Clear
    - +
    SKU 4071

    Onions (sulphites); water; vinegar; salt; flavour enhancers: monosodium glutamate and disodium ribonucleotides; acid: citric acid; antioxidant: ascorbic acid; preservative: potassium sorbate. For allergens, see ingredients in bold. May also contain traces of almonds and fish.

    Nutrition Per 100g
    Energy 123 kJ / 29 kcal
    Fat 0.2g
    of which saturates 0.0g
    Carbohydrates 5.5g
    of which sugars 2.2g
    Protein 0.7g
    Fibre -
    Salt 2.03g
    • Storage

      Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated in a non-metallic container, covered in the brine and consume within 7 days.

    • Shelf life

      From production: 4 years

      To customer: 3 years

    • Content

      Net weight: 4.15kg

      Drained weight: 2.5kg

      Nominal capacity: 4250ml

      Secondary Packaging: Tray and plastic shrinkwrap

      Units per case: 3

    • Data Sheet

      Download PDF Data Sheet

    Crisp, sharp and fresh, delicious eaten on their own, or as part of a home-made olive mix.

    What can I use these onions for?

    You can combine them with other pickles and olives in your own marinade or just eat them on their own with a bit of mature cheese. They are perfect for a Gibson cocktail, similar to a martini but which uses onions instead of an olive as a garnish..

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