Caperberries (sulphites); water; salt; vinegar; acid: citric acid; preservative: potassium sorbate. Caperberries from Morocco. For allergens, see ingredients in bold. May also contain traces of almonds and fish.
Pickled Caperberries
Caperberries in vinegar. Pickled Caperberries have a sharp and tangy flavour with grassy, floral notes and a yielding texture with some crunch from the seeds. Caperberries can be eaten like an olive or used to bring their distinctive flavour to a number of dishes. The fruit of the caper bush, they have a similar, but milder, flavour to a caper, which is the flower bud of the same plant. Free from artificial additives.
| Nutrition | Per 100g |
|---|---|
| Energy | 167 kJ / 40 kcal |
| Fat | 0.6g |
| of which saturates | 0.2g |
| Carbohydrates | 5.1g |
| of which sugars | 0.5g |
| Protein | 1.5g |
| Fibre | - |
| Salt | 5g |
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Storage
Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated covered in the brine and consume within 7 days.
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Shelf life
From production: 6 months
To customer: 2 months
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Content
Net weight: 3.65kg
Drained weight: 2kg
Nominal capacity: 3700ml
Secondary Packaging: Box
Units per case: 3
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Data sheet
Is a caperberry the same as a caper?
The caper is the flower bud of the caper bush whereas the caperberry is the fruit of the bush; they have similar flavours but the berry is milder and less piquant. Because the textures are very different they are not interchangeable.
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