Cornichons (sulphites); water; vinegar; salt; flavour enhancers: monosodium glutamate and disodium ribonucleotides; acid: citric acid; antioxidant: ascorbic acid; preservative: potassium sorbate. Gherkins from India. For allergens, see ingredients in bold. May also contain traces of almonds and fish.
Pickled Cocktail Gherkins
Pickled cocktail gherkin. These mini gherkins are tiny cucumbers pickled in a mixture of vinegar and brine. They are moist, crunchy, sharp and an excellent accompaniment to cured meats and cheese. Amazingly versatile, they can be used in hamburgers, salads and smoked fish, or as an ingredient in cold sauces, such as sauce gribiche (made with gherkins and capers) or tartare sauce.
|Energy||78 kJ / 19 kcal|
|of which saturates||0.0g|
|of which sugars||0.0g|
Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated in a non-metallic container, covered in the brine and consume within 7 days.
From production: 4 years
To customer: 3 years
Net weight: 4.15kg
Drained weight: 2.5kg
Nominal capacity: 4250ml
Secondary Packaging: Tray and plastic shrinkwrap
Units per case: 3
What is the difference between a gherkin and a cornichon?
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