Cornichons (sulphites); water; vinegar; salt; flavour enhancers: monosodium glutamate and disodium ribonucleotides; acid: citric acid; antioxidant: ascorbic acid; preservative: potassium sorbate. Gherkins from India. For allergens, see ingredients in bold. May also contain traces of almonds and fish.
Pickled Cocktail Gherkins
Pickled cocktail gherkin. These mini gherkins are tiny cucumbers pickled in a mixture of vinegar and brine. They are moist, crunchy, sharp and an excellent accompaniment to cured meats and cheese. Amazingly versatile, they can be used in hamburgers, salads and smoked fish, or as an ingredient in cold sauces, such as sauce gribiche (made with gherkins and capers) or tartare sauce.
| Nutrition | Per 100g |
|---|---|
| Energy | 78 kJ / 19 kcal |
| Fat | 0.5g |
| of which saturates | 0.0g |
| Carbohydrates | 1.5g |
| of which sugars | 0.0g |
| Protein | 1.5g |
| Fibre | - |
| Salt | 1.73g |
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Storage
Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated in a non-metallic container, covered in the brine and consume within 7 days.
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Shelf life
From production: 4 years
To customer: 3 years
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Content
Net weight: 4.15kg
Drained weight: 2.5kg
Nominal capacity: 4250ml
Secondary Packaging: Tray and plastic shrinkwrap
Units per case: 3
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Data sheet
What is the difference between a gherkin and a cornichon?
Essentially gherkins and cornichons are the same; cornichons are generally smaller than gherkins but the main difference lies in the flavouring of the brine. Cornichon brine is flavoured with tarragon while gherkin liquid is flavoured with dill.
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