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    Pickled Cocktail Gherkins

    Pickled Cocktail Gherkins

    Pickled cocktail gherkin. These mini gherkins are tiny cucumbers pickled in a mixture of vinegar and brine. They are moist, crunchy, sharp and an excellent accompaniment to cured meats and cheese. Amazingly versatile, they can be used in hamburgers, salads and smoked fish, or as an ingredient in cold sauces, such as sauce gribiche (made with gherkins and capers) or tartare sauce.

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    SKU 4025

    Cornichons (sulphites); water; vinegar; salt; flavour enhancers: monosodium glutamate and disodium ribonucleotides; acid: citric acid; antioxidant: ascorbic acid; preservative: potassium sorbate. Gherkins from India. For allergens, see ingredients in bold. May also contain traces of almonds and fish.

    Nutrition Per 100g
    Energy 78 kJ / 19 kcal
    Fat 0.5g
    of which saturates 0.0g
    Carbohydrates 1.5g
    of which sugars 0.0g
    Protein 1.5g
    Fibre -
    Salt 1.73g
    • Storage

      Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated in a non-metallic container, covered in the brine and consume within 7 days.

    • Shelf life

      From production: 4 years

      To customer: 3 years

    • Content

      Net weight: 4.15kg

      Drained weight: 2.5kg

      Nominal capacity: 4250ml

      Secondary Packaging: Tray and plastic shrinkwrap

      Units per case: 3

    • Data sheet

      Download PDF Data Sheet

    Pickled baby gherkins add crunch and sharpness to a whole range of cured or cooked meats.

    What is the difference between a gherkin and a cornichon?

    Essentially gherkins and cornichons are the same; cornichons are generally smaller than gherkins but the main difference lies in the flavouring of the brine. Cornichon brine is flavoured with tarragon while gherkin liquid is flavoured with dill.

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