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    Pickled Garlic Cloves

    Pickled Garlic Cloves

    Crunchy marinated pickled garlic cloves are blanched before being steeped in vinegar. Delicious eaten on their own, they can be used in a variety of salads to bring texture and umami depth or can be blitzed into a sauce. The pickling process reduces the most powerful garlic flavours leaving a mild and gentle flavour.

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    SKU 4027

    Garlic cloves (sulphites); water; vinegar; salt; flavour enhancers: monosodium glutamate and disodium ribonucleotides; acid: citric acid; antioxidant: ascorbic acid; preservative: potassium sorbate. Garlic from China. For allergens, see ingredients in bold. May also contain traces of almonds and fish.

    Nutrition Per 100g
    Energy 194 kJ / 46 kcal
    Fat 0.1g
    of which saturates 0.0g
    Carbohydrates 6.9g
    of which sugars 3.9g
    Protein 3.3g
    Fibre -
    Salt 5g
    • Storage

      Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated in a non-metallic container, covered in the brine and consume within 7 days.

    • Shelf life

      From production: 4 years

      To customer: 3 years

    • Content

      Net weight: 4.15g

      Drained weight: 2.5g

      Nominal capacity: 4250ml

      Secondary Packaging: Tray and plastic shrinkwrap

      Units per case: 3

    • Data Sheet

      Download PDF Data Sheet

    Mildly flavoured, pickled garlic is highly versatile and totally delicious.

    Is pickled garlic good for me?

    Pickling garlic retains its powerful antioxidant properties and microbial, antiviral and antibiotic effects even while the vinegar breaks down the more powerful aromatic sulphurous compounds. So not only is it delicious, it’s also very good for you.

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