Garlic cloves (sulphites); water; vinegar; salt; flavour enhancers: monosodium glutamate and disodium ribonucleotides; acid: citric acid; antioxidant: ascorbic acid; preservative: potassium sorbate. Garlic from China. For allergens, see ingredients in bold. May also contain traces of almonds and fish.
Pickled Garlic Cloves
Crunchy marinated pickled garlic cloves are blanched before being steeped in vinegar. Delicious eaten on their own, they can be used in a variety of salads to bring texture and umami depth or can be blitzed into a sauce. The pickling process reduces the most powerful garlic flavours leaving a mild and gentle flavour.
| Nutrition | Per 100g |
|---|---|
| Energy | 194 kJ / 46 kcal |
| Fat | 0.1g |
| of which saturates | 0.0g |
| Carbohydrates | 6.9g |
| of which sugars | 3.9g |
| Protein | 3.3g |
| Fibre | - |
| Salt | 5g |
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Storage
Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated in a non-metallic container, covered in the brine and consume within 7 days.
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Shelf life
From production: 4 years
To customer: 3 years
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Content
Net weight: 4.15g
Drained weight: 2.5g
Nominal capacity: 4250ml
Secondary Packaging: Tray and plastic shrinkwrap
Units per case: 3
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Data Sheet
Is pickled garlic good for me?
Pickling garlic retains its powerful antioxidant properties and microbial, antiviral and antibiotic effects even while the vinegar breaks down the more powerful aromatic sulphurous compounds. So not only is it delicious, it’s also very good for you.
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