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    Salted Capers

    Salted Capers

    These baby capers are very small and firm, providing the best texture and flavour. Fermented in brine, they are an excellent ingredient in many Mediterranean dishes. With a combination of floral, citrus and salty notes they are an excellent accompaniment to smoked  fish, or in a classic caper sauce.

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    SKU 6001

    Capers; rock salt.

    Nutrition Per 100g
    Energy 87 kJ / 21 kcal
    Fat 0.5g
    of which saturates 0.0g
    Carbohydrates 0.6g
    of which sugars 0.0g
    Protein 1.7g
    Fibre -
    Salt 20g
    • Storage

      Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 7 days.

    • Shelf life

      From production: 2 years

      To customer: 9 months

    • Content

      Net weight: 1kg

      Drained weight: N/A

      Nominal capacity: 1500ml

      Secondary Packaging: Cardboard box

      Units per case: 6

    • Data Sheet

      Download PDF Data Sheet

    These sharp and salty baby capers are perfect for many Mediterranean dishes

    Are capers better preserved in salt or vinegar?

    The very best capers tend to be those preserved in sea salt or brine. It is the size of the caper that is probably more important and they are graded according to their diameter. The smaller the diameter the younger the flower was when picked, and the firmer the texture. Non pareil capers are less than 7mm in size.

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