Capers; rock salt.
Salted Capers
These baby capers are very small and firm, providing the best texture and flavour. Fermented in brine, they are an excellent ingredient in many Mediterranean dishes. With a combination of floral, citrus and salty notes they are an excellent accompaniment to smoked fish, or in a classic caper sauce.
| Nutrition | Per 100g |
|---|---|
| Energy | 87 kJ / 21 kcal |
| Fat | 0.5g |
| of which saturates | 0.0g |
| Carbohydrates | 0.6g |
| of which sugars | 0.0g |
| Protein | 1.7g |
| Fibre | - |
| Salt | 20g |
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Storage
Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 7 days.
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Shelf life
From production: 2 years
To customer: 9 months
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Content
Net weight: 1kg
Drained weight: N/A
Nominal capacity: 1500ml
Secondary Packaging: Cardboard box
Units per case: 6
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Data Sheet
Are capers better preserved in salt or vinegar?
The very best capers tend to be those preserved in sea salt or brine. It is the size of the caper that is probably more important and they are graded according to their diameter. The smaller the diameter the younger the flower was when picked, and the firmer the texture. Non pareil capers are less than 7mm in size.
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