Capers; rock salt.
Salted Capers
These baby capers are very small and firm, providing the best texture and flavour. Fermented in brine, they are an excellent ingredient in many Mediterranean dishes. With a combination of floral, citrus and salty notes they are an excellent accompaniment to smoked fish, or in a classic caper sauce.
Nutrition | Per 100g |
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Energy | 87 kJ / 21 kcal |
Fat | 0.5g |
of which saturates | 0.0g |
Carbohydrates | 0.6g |
of which sugars | 0.0g |
Protein | 1.7g |
Fibre | - |
Salt | 20g |
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Storage
Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 7 days.
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Shelf life
From production: 2 years
To customer: 9 months
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Content
Net weight: 1kg
Drained weight: N/A
Nominal capacity: 1500ml
Secondary Packaging: Cardboard box
Units per case: 6
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Data Sheet