Green olives; water; garlic (sulphites); salt; vinegar; spices; flavour enhancers: monosodium glutamate and disodium ribonucleotides; acid: citric acid; antioxidant: ascorbic acid; preservative: potassium sorbate. For allergens, see ingredients in bold. May contain traces of almonds and fish.
Verdial Whole Cracked Olives
The Verdial cracked green olive, named for their colour, is a typical variety from Andalusia, Spain. Firm and dense with a slightly chewy texture, the olives are split before they are brined. This is so that the marinade, flavoured with paprika, garlic and oregano, can penetrate throughout the olive, giving it a delicious savoury flavour. This is one of the most popular table olives in Spain.
Nutrition | Per 100g |
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Energy | 1159 kJ / 275 kcal |
Fat | 26.2g |
of which saturates | 3.8g |
Carbohydrates | 5.9g |
of which sugars | 0.0g |
Protein | 1.4g |
Fibre | - |
Salt | 3.18g |
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Storage
Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated in a non-metallic container, covered in the brine and consume within 7 days.
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Shelf life
From production: 4 years
To customer: 3 years
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Content
Net weight: 8.2kg
Drained weight: 5kg
Nominal capacity: 8365ml
Secondary Packaging: Tray and plastic shrinkwrap
Units per case: 2
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Data Sheet