Spicy Guindilla Martini
- Preparation Time: 5 hours
- Ready In: 5 mins
- Serves: 2 people
Some days call for balance. A cold drink to fight the heat, with just enough kick to remind you it’s summer. A classic Martini with a sharp twist.The trick? Let the ice melt a little. The longer it sits, the dirtier it gets.
How dirty will you have it?
Method
- Drop one guindilla chilli into each compartment of an ice cube tray, then top up with guindilla brine from the jar. Freeze solid for at least 5 hours or overnight.
- Fill a mixing glass with regular ice, preferably 2 large ice cubes. Pour in the gin and vermouth over the ice and stir for 20 to 30 seconds until properly cold.
- Place one guindilla ice cube into each martini glass, then strain the stirred martini straight over it.
Ingredients
2 Perelló guindilla chillies & some of their brine
120ml gin
20ml dry vermouth
4 large Ice cubes
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