Rooted in Spain, Grown from Tradition
In 1964 Gaspar Perelló opened a stall in Barcelona’s famous Boqueria Market to sell the local Arbequina olives; his range grew, as did his reputation, and soon expanded to include some of the best olives from all over Spain.
From a small market stall to an international brand
Brindisa, distributor of artisan Spanish foods, bought the company from their long-term supplier in 2016 to continue Gaspar Perelló’s work.
Perelló olives and pickles can now be found in some of the world’s most renowned retailers.
50 years of the finest Spanish olives
A Celebration of the Mediterranean
Brindisa & Perelló
Brindisa has been supplying high quality Spanish products, such as Perelló olives, to restaurants and delis in the UK since 1988.